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Ingredients
US|METRIC
4 SERVINGS
- 6 egg yolks
- 2 eggs
- 1/4 cup squash (Kalabasa “, ”, boiled and mashed)
- 218 grams condensed milk
- 250 mL milk (fresh, or evaporated milk)
- 1 tsp. vanilla extract
- 10 Tbsp. sugar
- 4 Tbsp. water
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium160mg7% |
| Potassium410mg12% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber0g0% |
| Sugars65g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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