Kakuni (Japanese Simmered Pork Belly)

RECIPETIN JAPAN
10Ingredients
75Minutes
1480Calories

Ingredients

US|METRIC
  • 500 grams pork belly (Note 1)
  • 1 shallot (/scallion stem, white part crashed)
  • 30 grams ginger (crashed)
  • 100 milliliters sake (3.foz)
  • 100 milliliters water (3.foz)
  • 2 1/2 tablespoons soy sauce
  • 2 tablespoons sugar (Note 2)
  • 6 green beans (boiled and cut into bite size)
  • 1 tablespoon shallots (white part julienned, Note 3)
  • 4 English mustard (or hot, optional)
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    NutritionView More

    1480Calories
    Sodium55% DV1330mg
    Fat205% DV133g
    Protein53% DV27g
    Carbs10% DV31g
    Fiber4% DV1g
    Calories1480Calories from Fat1200
    % DAILY VALUE
    Total Fat133g205%
    Saturated Fat48g240%
    Trans Fat
    Cholesterol180mg60%
    Sodium1330mg55%
    Potassium830mg24%
    Protein27g53%
    Calories from Fat1200
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A15%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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