Kakuni (Japanese Pork Belly) Recipe | Yummly
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Kakuni (Japanese Pork Belly)

WENT HERE, 8 THIS(2)
Lindsay Stein Walker: "tasty. i uaed cauliflower rice and cooked all in…" Read More
9Ingredients
3Hours
660Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 pounds pork belly
  • 2 cups water
  • 2 1/2 teaspoons dashi stock
  • 1/2 cup mirin
  • 1/4 cup sake
  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 1 inch ginger (piece of, peeled)
  • 6 green onions (ends removed and cut in half)
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol80mg27%
    Sodium650mg27%
    Potassium280mg8%
    Protein11g22%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g2%
    Sugars5g10%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    tasty. i uaed cauliflower rice and cooked all in my wok
    Crisler a year ago
    Easy and fun. Added some garlic to the braising liquid and used regular yellow onions instead of negi.

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