Kakitamajiru Suimono – Japanese Clear Soup with Eggs Recipe | Yummly

Kakitamajiru Suimono – Japanese Clear Soup with Eggs

AUSSIE TASTE
8Ingredients
25Minutes
80Calories

Ingredients

US|METRIC
  • 3 1/4 cups dashi
  • 2 teaspoons cornflour
  • 1 1/2 teaspoons salt
  • 1 teaspoon sake
  • 2 teaspoons soy sauce
  • 2 eggs
  • 1 knob ginger (peeled, thinly sliced)
  • 2 sprigs fresh parsley (leaves torn, see notes)
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    NutritionView More

    80Calories
    Sodium57% DV1370mg
    Fat7% DV4.5g
    Protein14% DV7g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol110mg37%
    Sodium1370mg57%
    Potassium330mg9%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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