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Ingredients
US|METRIC
2 SERVINGS
- 500 mL dashi stock (or 500ml water and 1tsp dashi powder)
- 1 tsp. usukuchi soy sauce
- 1 tsp. katakuriko
- 2 tsp. water
- 2 eggs
- mitsuba (if you have. I used kale sprouts)
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