6Ingredients
15Minutes

Ingredients

US|METRIC
  • 500 milliliters dashi stock (or 500ml water and 1tsp dashi powder)
  • 1 teaspoon usukuchi soy sauce
  • 1 teaspoon katakuriko
  • 2 teaspoons water
  • 2 eggs
  • mitsuba (if you have. I used kale sprouts)
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