Kakiage (Mixed Vegetable Tempura) Recipe | Yummly
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Kakiage (Mixed Vegetable Tempura)

RECIPETIN JAPAN
8Ingredients
35Minutes
300Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 120 milliliters egg (+ cold water, note 1)
  • 6 tablespoons flour
  • 1 pinch salt
  • oil (for deep fry)
  • 20 grams anchovies (dried small, note 3)
  • 50 grams carrots (cut to 3mm thick, 5 cm long sticks, note 4)
  • 2 stems shallots (scallions, thinly sliced diagonally)
  • 50 grams burdock (frozen shredded, or fresh burdock finely julienned)
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    NutritionView More

    300Calories
    Sodium11% DV260mg
    Fat26% DV17g
    Protein25% DV13g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories300Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol265mg88%
    Sodium260mg11%
    Potassium300mg9%
    Protein13g25%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A90%
    Vitamin C4%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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