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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (thinly sliced, about 2 cups)
- 1/2 large carrot (cut into thin strips, 1/2 cup)
- 1/4 lb. scallops (shredded)
- 1 egg
- 1 cup water
- 1 cup flour (all-purpose)
- 1 Tbsp. vegetable oil (for frying, or as needed)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium75mg3% |
| Potassium210mg6% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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