Kake Udon Recipe | Yummly

Kake Udon

ANG SARAP(1)
Pey June Tan: "Have made this again and again!" Read More
9Ingredients
10Minutes
160Calories

Ingredients

US|METRIC
  • 2 fresh udon (packs single serve, cooked according to package instructions)
  • 4 cups dashi
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 1 teaspoon ginger (grated)
  • 1 stalk spring onion (chopped)
  • shichimi togarashi
  • salt
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    NutritionView More

    160Calories
    Sodium84% DV2020mg
    Fat9% DV6g
    Protein24% DV12g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg2%
    Sodium2020mg84%
    Potassium920mg26%
    Protein12g24%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A80%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Pey June Tan a year ago
    Have made this again and again!

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