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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cashew nuts
- 1 onion (finely chopped)
- 5 cloves garlic
- 10 leaves curry
- 2 hot peppers (green, chopped)
- 1/2 tsp. cumin seeds (roasted, ground)
- 1/2 tsp. fennel seeds (roasted, ground)
- 1/2 tsp. turmeric
- 1 tsp. chilli powder
- 1/2 tsp. curry powder
- 4 pods cardamom
- 1 stick canela
- 1 cup coconut milk
- 1/2 cup coconut cream
- 2 Tbsp. clarified butter (ghee)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium30mg1% |
| Potassium810mg23% |
| Protein14g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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