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Ingredients
US|METRIC
4 SERVINGS
- 2 cups celery
- 2 carrots
- 3 sprigs spring onion (chopped)
- 2 small tomatoes
- 1 zuchinni
- 2 cloves garlic (clove of)
- 1 bay leaf
- 1/4 cup dill
- 2 Tbsp. oregano
- 2 Tbsp. thyme
- 1/4 cup Italian parsley
- 150 grams rock salt
- olive oil (drizzle of)
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