Kaiserschmarrn (Austrian Torn Pancakes) Recipe | Yummly

Kaiserschmarrn (Austrian torn pancakes)

CAROLINE'S COOKING
13Ingredients
30Minutes
220Calories

Ingredients

US|METRIC
  • 2 tablespoons cranberries (15g fresh or frozen)
  • 1/2 cup raspberries (75g fresh or frozen)
  • 1/4 cup orange juice (60ml)
  • 1/2 teaspoon sugar
  • 2 eggs (separated)
  • 1/2 cup all purpose flour
  • 80 grams plain flour
  • 1/2 cup milk (120ml)
  • 1/4 teaspoon vanilla essence
  • 1/4 teaspoon lemon zest (approx)
  • 1 pinch salt
  • 1/2 tablespoon butter
  • 1/2 tablespoon icing sugar (confectioner's sugar, for dusting)
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    NutritionView More

    220Calories
    Sodium6% DV140mg
    Fat8% DV5g
    Protein18% DV9g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories220Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol115mg38%
    Sodium140mg6%
    Potassium200mg6%
    Protein9g18%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A4%
    Vitamin C25%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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