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Ingredients
US|METRIC
4 SERVINGS
- 2 cups granulated sugar
- 4 oz. unsalted butter
- 1/3 cup heavy cream
- 1/2 cup mocha liqueur (Kahlua Peppermint)
- 1/2 tsp. coffee (powdered, I used Starbucks Via)
- 1 1/2 cups milk chocolate chips
- 1/2 cup peppermint (Andes, Crunch Baking Chips)
- 1/2 tsp. vanilla bean paste (or extract)
- 7 oz. marshmallow crème
- peppermint
- baking chips
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