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8Ingredients
55Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 eggs (separated)
- 16 oz. mascarpone
- 1/2 cup white sugar (divided)
- 1 1/2 cups coffee (cooled)
- 1/2 cup Kahlua
- 36 ladyfingers (I prefer the harder lady fingers)
- 1 cup bittersweet chocolate (finely grated)
- 2 Tbsp. cocoa powder
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Directions
- Make the coffee flavor of your choice in your KitchenAid® Personal Coffee Maker and set aside to cool.
- In a KitchenAid mixer, whisk the egg whites until foamy. Add 1/4 cup of the sugar and whisk until soft peaks form. Set the mixture aside.
- In another large bowl, or 2nd KitchenAid® stand mixer bowl, whisk together the egg yolks and remaining sugar until pale and thick. Add the mascarpone cheese and beat until smooth. Fold the whipped egg whites into the mascarpone mixture.
NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol660mg220% |
| Sodium670mg28% |
| Potassium640mg18% |
| Protein35g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber5g20% |
| Sugars64g |
| Vitamin A40% |
| Vitamin C |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hi Candace 4 years ago
I won’t use this recipe again. The egg yolks n mmh are it look too yellow (I only used 5) and the sugar makes it not as creamy as other recipes