Kafta (Lebanese Beef Kebabs) Recipe | Yummly

Kafta (Lebanese Beef Kebabs)

SAVEUR(6)
Mt Airy Pete: "Made the kebabs with ground turkey and they turne…" Read More
12Ingredients
25Minutes
25Calories
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Ingredients

US|METRIC
  • 8 ounces ground beef chuck
  • 2 tablespoons chopped parsley (finely)
  • 2 tablespoons sun dried tomatoes (finely chopped)
  • 2 tablespoons aleppo pepper
  • 1/4 teaspoon ground allspice
  • 3/4 teaspoon dried mint
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/2 yellow onion (medium, grated, drained in a strainer)
  • kosher salt
  • ground black pepper
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    NutritionView More

    25Calories
    Sodium2% DV50mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories25Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol5mg2%
    Sodium50mg2%
    Potassium60mg2%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C2%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Mt Airy Pete 5 months ago
    Made the kebabs with ground turkey and they turned out great However I noticed the recipe was possibly misprinted as it called for only 8 oz of beef (I used a Lb) I fried a small bit to test and adjusted all the seasonings up Served it with zatziki sauce (as we love it), thin sliced onion,tomato and cucumber Also made the Mediterranean Quinoa salad to serve on the side
    Eric Rollo 2 years ago
    Very tasty and will make again. Watch the cooking time as they cook very fast.
    Terry K. 2 years ago
    Amazing flavors! I didn’t have sun dried tomatoes and skipped them The Aleppo pepper makes all the difference!
    Brandon W. 3 years ago
    Turned out really nice, had to substitute for Aleppo peppers , Used 5 to 1 ratio paprika and cayenne pepper. Still good, I want to try with Aleppo peppers. Charcoal put the best flavor on the meat.
    Bonnie Moore 3 years ago
    Turned out a bit dry
    Ben 3 years ago
    Really tasty cooked on the BBQ. Substituted smoked paprika for Aleppo pepper and it turned out well

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