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Ingredients
US|METRIC
4 SERVINGS
- crepes
- 3 cups all-purpose flour
- 3 cups water
- 1 1/2 cups milk (I used Almond Milk)
- 6 eggs
- 6 Tbsp. butter (melted)
- 1/8 tsp. salt
- 2 cups lime curd (Kaffir, see recipe on Suitcase Foodist Blog; OR purchase another variety of citrus curd)
- 1 pt. heavy whipping cream
- 1/4 cup powdered sugar
- 2 Grand Marnier (tablespooons)
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