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Ingredients
US|METRIC
6 SERVINGS
- 30 thai chiles (dried red, or chiles de árbol, stemmed and roughly chopped)
- 8 oz. medium shrimp (about 10, peeled and deveined, tails removed, and roughly chopped)
- 1/4 cup shrimp paste (preferably Trachang brand)
- 1 Tbsp. kosher salt
- 8 cloves garlic (roughly chopped)
- 6 shallots (small Asian, or 2 medium regular shallots, roughly chopped)
- 1 piece krachai (peeled and thinly sliced, or ¼ cup frozen, defrosted and roughly chopped)
- 1 cup tamarind concentrate (preferably Thai Fruit brand)
- 1 Tbsp. fish sauce (preferably Tiparos brand)
- 1 Tbsp. palm sugar (grated)
- green beans
- 1/4 lb. long beans
- 1 chayote squash (small, cut into 2" pieces about ½" thick)
- 1 daikon (small, about 7 oz., peeled, halved lengthwise, and cut into ½"-thick slices)
- 1/4 napa cabbage (small, sliced 2" thick)
- 8 oz. medium shrimp (about 10, peeled and deveined, tails removed)
- jasmine rice (Cooked, for serving)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2190mg91% |
| Potassium900mg26% |
| Protein24g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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