Kaeng Som Kung (Sour Curry with Shrimp)

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17Ingredients
70Minutes
300Calories

Ingredients

US|METRIC
  • 30 thai chiles (dried red, or chiles de árbol, stemmed and roughly chopped)
  • 8 ounces medium shrimp (about 10, peeled and deveined, tails removed, and roughly chopped)
  • 1/4 cup shrimp paste (preferably Trachang brand)
  • 1 tablespoon kosher salt
  • 8 cloves garlic (roughly chopped)
  • 6 shallots (small Asian, or 2 medium regular shallots, roughly chopped)
  • 1 piece krachai (peeled and thinly sliced, or ¼ cup frozen, defrosted and roughly chopped)
  • 1 cup tamarind concentrate (preferably Thai Fruit brand)
  • 1 tablespoon fish sauce (preferably Tiparos brand)
  • 1 tablespoon palm sugar (grated)
  • green beans
  • 1/4 pound long beans
  • 1 chayote squash (small, cut into 2" pieces about ½" thick)
  • 1 daikon (small, about 7 oz., peeled, halved lengthwise, and cut into ½"-thick slices)
  • 1/4 napa cabbage (small, sliced 2" thick)
  • 8 ounces medium shrimp (about 10, peeled and deveined, tails removed)
  • jasmine rice (Cooked, for serving)
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    NutritionView More

    300Calories
    Sodium91% DV2190mg
    Fat5% DV3g
    Protein47% DV24g
    Carbs15% DV44g
    Fiber16% DV4g
    Calories300Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat
    Trans Fat
    Cholesterol150mg50%
    Sodium2190mg91%
    Potassium900mg26%
    Protein24g47%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A35%
    Vitamin C50%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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