Kadhi Pakora - Indian Chickpea Soup with Sweet Potato Fritter Dumplings Recipe | Yummly

Kadhi Pakora - Indian Chickpea Soup with Sweet Potato Fritter Dumplings

FOOD52
21Ingredients
70Minutes
990Calories
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Ingredients

US|METRIC
  • 1 cup chickpea flour (or besan)
  • 1 teaspoon cumin seeds (whole)
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt (or to taste)
  • 1 cup kale leaves (chopped)
  • 1 red onion (medium sized, thinly sliced)
  • 2 cups oil (such as grapeseed oil for frying the fritters)
  • 2 cups natural yogurt (left out for at least 36 hours)
  • 4 cups water
  • 1/3 cup chickpea flour
  • 1 1/2 teaspoons turmeric
  • 2 teaspoons salt
  • 1 tablespoon minced ginger
  • 1 tablespoon oil
  • 2 1/2 teaspoons cumin seeds (whole)
  • 1 1/2 teaspoons coriander seeds (crushed)
  • 1/4 teaspoon asafetida
  • 20 curry leaves
  • 1 teaspoon ghee (or clarified butter)
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons coriander leaves (chopped)
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    NutritionView More

    990Calories
    Sodium62% DV1490mg
    Fat151% DV98g
    Protein18% DV9g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories990Calories from Fat880
    % DAILY VALUE
    Total Fat98g151%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol10mg3%
    Sodium1490mg62%
    Potassium490mg14%
    Protein9g18%
    Calories from Fat880
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A50%
    Vitamin C30%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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