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Ingredients
US|METRIC
4 SERVINGS
- 12 moong dal (nos -, vada / pakoda)
- 1 cup curd (Sour, / yogurt)
- 2 Tbsp. besan (flour) (Gram flour /, / kadalai mavu)
- 1 onion (no -, chopped finely)
- 2 garlic (nos -, chopped finely)
- 1/4 inch ginger (chopped finely)
- 1/4 tsp. turmeric powder
- 1/4 tsp. chilli powder
- 1/4 tsp. garam masala powder
- 2 1/2 cups water (or add as needed)
- salt (to taste)
- 1 Tbsp. oil
- 1/4 tsp. mustard seeds
- 1/4 tsp. cumin seeds
- 2 pinches fenugreek seeds
- 3 red chillies (nos - Dry)
- 5 curry leaves (nos -)
- 2 pinches asafoetida
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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