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Kaddu ki sabzi – Indian style pumpkin fry
TASTES OF INDIA11Ingredients
35Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- pumpkin (/kaddu - 1 small, peeled and cut into 1 inch chunks)
- 1 tsp. panchphoran
- asafoetida (a pinch)
- 2 bay leaf
- 1/2 tsp. turmeric powder
- 1 tsp. chilli powder
- 1 tsp. ginger paste
- 1 Tbsp. sugar (or 2 tbsp, crushed as per you taste)
- 2 red chilli
- salt (as per the taste)
- 2 Tbsp. vegetable oil
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium210mg9% |
| Potassium240mg7% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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