Kadamba Chutney Recipe | Yummly

Kadamba Chutney

RAK'S KITCHEN
16Ingredients
20Minutes
150Calories

Ingredients

US|METRIC
  • 1 onion
  • 1 tomato
  • 4 garlic
  • ginger (chopped – 2 tsp)
  • 1/2 teaspoon tamarind
  • 2 sprigs curry leaves
  • 3 tablespoons coriander leaves
  • 3 tablespoons mint leaves
  • 1 green chilli
  • 3 red chilli
  • coconut (grated – 1/4 cup)
  • salt (– As needed)
  • 2 teaspoons oil
  • 2 teaspoons oil
  • 1/2 teaspoon mustard
  • 2 teaspoons urad dal
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    NutritionView More

    150Calories
    Sodium12% DV280mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories150Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium330mg9%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A15%
    Vitamin C80%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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