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Kadala Curry (Spicy Black Chickpea Curry)
LADLES AND SPOONS17Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chickpea (chana /, black)
- 2 onions (chopped)
- 6 onion (shallots, or sambar)
- 2 tomatoes (chopped)
- 1/2 cup coconut (grated)
- 1 tsp. turmeric powder
- 1 Tbsp. coriander powder
- 1 tsp. chilli powder
- 1/4 tsp. pepper (powder)
- 1 tsp. Garam Masala
- 1 Tbsp. ginger (grated)
- 1 Tbsp. chopped garlic
- curry leaves
- 1 tsp. mustard seeds
- 2 chillies (dry red)
- salt
- coconut oil
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium660mg19% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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