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Kadaif or Middle Eastern Cheesecake
THIS IS HOW I COOK15Ingredients
55Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup couscous
- 2 cups boiling water
- 1/2 cup butter (melted)
- 1 beaten egg (lightly)
- 1 pinch salt
- 1 3/4 cups ricotta cheese
- 6 oz. shredded mozzarella cheese
- 1/2 pkg. kadaif (about 80z)
- 1/2 cup butter (melted)
- 1 1/2 cups honey
- 1 pinch saffron (Optional)
- 1 pinch cinnamon (optional)
- 1/2 cup water
- 1 Tbsp. lemon juice
- pistachios (Chopped, for garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium260mg11% |
| Potassium150mg4% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber1g4% |
| Sugars35g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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