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Kadai Mushroom Recipe, How to make kadai mushroom
RACHNAS KITCHEN14Ingredients
32Minutes
190Calories
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Ingredients
US|METRIC
3 SERVINGS
- 250 grams button mushrooms (sliced)
- 2 capsicum (medium, /bell pepper, thinly sliced, any color)
- 1 tsp. fenugreek leaves (kasuri methi)
- 1/4 tsp. turmeric powder
- 1 Tbsp. masala (kadai)
- 3/4 cup tomato puree
- 1 onion (medium, finely chopped)
- 1 tsp. garlic paste (ginger-)
- 1/4 tsp. garam masala (powder)
- 1/4 tsp. red chili powder
- 1/2 cup water
- 3 Tbsp. olive oil (you may use any oil you like)
- salt (as required)
- 2 Tbsp. low fat cream
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium690mg20% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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