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Kabocha, Olive Oil & Bittersweet Chocolate Cake
THE SWEET NERD16Ingredients
110Minutes
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. kabocha squash (piece, seeded)
- extra-virgin olive oil (for drizzling, plus 1 cup & 1 Tbsp)
- 1 1/2 cups flour (all-purpose)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 Tbsp. ground cinnamon
- 2 tsp. ground nutmeg
- 3/4 tsp. kosher salt
- 1 1/3 cups granulated sugar
- 3 eggs
- 8 oz. bittersweet chocolate (finely chopped)
- 3 Tbsp. pepitas
- 1 1/4 cups sugar (confectioners', sifted plus more as needed)
- 2 Tbsp. hot water
- 3 Tbsp. virgin olive oil (extra-)
- 2 Tbsp. cacao nibs (crushed)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium870mg36% |
| Potassium790mg23% |
| Protein15g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate217g72% |
| Dietary Fiber9g36% |
| Sugars165g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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