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Kabocha no Nimono - Japanese Simmered Pumpkin
KIKU CORNER6Ingredients
30Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pumpkin (kabocha, /buttercup squash)
- 2 cups dashi stock
- 2 Tbsp. shoyu (soy sauce)
- 1 Tbsp. mirin
- 1 Tbsp. white sugar
- 1 Tbsp. sake
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium630mg26% |
| Potassium530mg15% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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