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Ingredients
US|METRIC
2 SERVINGS
- 1 cup rice (white, brown, or mixed, rinsed)
- water
- rice
- sweet potato
- 1/4 kabocha squash
- 1 handful shiitake mushrooms (rehydrated, cut into thin slices)
- 1 Tbsp. soy sauce (or GF soy sauce substitute)
- 1 Tbsp. mirin
- toasted sesame seeds (or furikake to taste, optional)
- 1 can asian ("inarizushi", available at, supermarkets)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium500mg14% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A200% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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