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Ingredients
US|METRIC
10 SERVINGS
- 6 lb. kabocha squash
- 29 oz. chicken stock
- 16 oz. beef stock
- 4 tsp. minced garlic
- cloves
- 1 onion (medium, divided)
- 1 jalapeno pepper
- 2 serrano peppers
- 2 bay leaves
- 1 lb. hot Italian sausage (optional)
- sour cream (optional)
- Sriracha (optional)
- parsley (to garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium580mg24% |
| Potassium1280mg37% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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