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Kabocha Squash Simmered in Soy Dashi Broth
PICKLED PLUM5Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. kabocha squash
- 1 Tbsp. sugar
- 2 cups dashi (or 1tsp dashi powder dissolve in 2 cups water)
- 1 1/2 Tbsp. soy (light)
- 2 tsp. mirin
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium380mg16% |
| Potassium1200mg34% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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