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4Ingredients
2Hours
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kabocha squash (baked)
- 2 eggs
- salt
- 1 cup flour
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium230mg10% |
| Potassium350mg10% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Tania A. 7 years ago
Not sure if it was just my squash, but I couldn't get this to form into any kind of thick dough without adding an immense amount of flour. The result was more of a squash bannock. Not bad but... not what was intended.
Angela 7 years ago
Right on target! Made with gluten free flour and just had to add a little more than a cup for the right consistency