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Ingredients
US|METRIC
4 SERVINGS
- 1 kabocha squash (about 2-1/2 pounds)
- 1/4 tsp. salt
- 1 Tbsp. olive oil
- 1 tsp. honey
- 1/4 tsp. five spice powder
- 1 Tbsp. toasted sesame seeds
- 1 Tbsp. chopped fresh cilantro
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium300mg9% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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