Kabocha Squash Recipe | Yummly
7Ingredients
70Minutes
80Calories

Ingredients

US|METRIC
  • 1 kabocha squash (about 2-1/2 pounds)
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 1/4 teaspoon five spice powder
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon chopped fresh cilantro
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    NutritionView More

    80Calories
    Sodium6% DV150mg
    Fat7% DV4.5g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium300mg9%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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