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Ingredients
US|METRIC
1 SERVINGS
- 8 oz. pasta (cooked al dente)
- 4 Tbsp. unsalted butter
- 1 cup japanese pumpkin (Kabocha, cut into 1/4″ cubes)
- 1 shallot (small, minced)
- 2 Tbsp. sage (chopped)
- grated Parmesan cheese (freshly)
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium270mg11% |
| Potassium1780mg51% |
| Protein42g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate209g70% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A420% |
| Vitamin C50% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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