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Kaada Muttai Milagu Kuzhambu/Quail Egg Pepper Gravy
PEPPER ON PIZZA20Ingredients
70Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. tamarind pulp (/about 1 Indian gooseberry sized ball of tamarind)
- 1 1/2 cups water
- 10 quail eggs (or 4 chicken eggs)
- 2 cups water (for boiling the eggs/ sufficient water to cover the top of the eggs)
- 1 cup water (chilled, for cooling the boiled eggs)
- 1/2 Tbsp. sesame oil (/ gingelly oil/ til oil)
- 6 curry leaves
- 1 pinch salt (Pepper Powder, Cumin Powder mixed together to make 1 pinch)
- 4 shallots (or 1 small onion)
- 4 pods garlic
- 1/2 Tbsp. sesame oil (/gingelly oil/ til oil)
- 1 Tbsp. black peppercorns (whole/ sabut)
- 6 curry leaves
- 1/4 tsp. turmeric powder
- 1/4 tsp. rock salt
- 1 potato (medium)
- 1 Tbsp. sesame oil (/gingelly oil/ til oil)
- 1/4 tsp. mustard seeds
- 1/4 tsp. cumin (/ jeera seeds)
- 1/8 tsp. salt (or to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium330mg14% |
Potassium630mg18% |
Protein5g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A25% |
Vitamin C35% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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