KUNG PAO CHICKEN

MARION'S KITCHEN
4Ingredients
20Minutes
180Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 400 grams chicken (cut into ½” cubes)
  • 1 red capsicum (red pepper, seeded and diced)
  • 1/4 cup spring onions (sliced, scallions)
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    NutritionView More

    180Calories
    Sodium3% DV75mg
    Fat15% DV10g
    Protein39% DV20g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories180Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium75mg3%
    Potassium270mg8%
    Protein20g39%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C15%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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