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KUIH BANGKIT ~ TAPIOCA-COCONUT COOKIE FISH
CHERRY ON A CAKE6Ingredients
90Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams tapioca flour
- 60 grams shortening
- 130 grams icing sugar
- 2 egg yolks
- 200 mL coconut milk (I used 200 ml)
- 5 pandan leaves
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat2g |
| Cholesterol105mg35% |
| Sodium15mg1% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber1g4% |
| Sugars33g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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