KRAUTFLECKERL - AUSTRIAN CABBAGE PASTA WITH CARAMELIZED ONION AND BACON

VIENNA SUNDAY KITCHEN
14Ingredients
55Minutes
790Calories

Ingredients

US|METRIC
  • 180 grams bacon (3/4 cup, 6 oz)
  • 500 grams pasta (Fleckerl, 18 oz)
  • 1 onion
  • 3 tablespoons sugar
  • 1 cabbage head (small)
  • 125 milliliters sweet white wine (1/2 cup)
  • 125 milliliters water (or soup 1/2 cup)
  • salt
  • pepper
  • 2 teaspoons sweet red pepper
  • 4 caraway seeds
  • 1/2 celery root
  • 3 carrots (fein geraspelt)
  • 4 tablespoons parsley (klein gehackt)
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    NutritionView More

    790Calories
    Sodium28% DV660mg
    Fat35% DV23g
    Protein47% DV24g
    Carbs39% DV118g
    Fiber28% DV7g
    Calories790Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium660mg28%
    Potassium750mg21%
    Protein24g47%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber7g28%
    Sugars18g36%
    Vitamin A160%
    Vitamin C25%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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