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Korean Bbq Burgers with Pickled Radishes, Onions, and Miso Mayonnaise
PANNING THE GLOBE19Ingredients
70Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 bunch radishes (ends trimmed and very thinly sliced)
- 1 red onion (medium, peeled, sliced into very thin rings, rings separated)
- 1 1/2 cups distilled white vinegar
- 1/2 cup water
- 2 Tbsp. sugar
- 1 Tbsp. kosher salt
- 1/2 cup mayonnaise
- 2 Tbsp. miso paste (brown rice miso from Whole Foods is my favorite)
- 1/4 tsp. Sriracha hot sauce
- 2 1/4 lb. ground beef
- 1/2 cup scallions (5-6, root end and 2 inches of green end trimmed off, finely chopped)
- 2 Tbsp. soy sauce
- 2 Tbsp. dark brown sugar (packed)
- 1 Tbsp. sesame oil (Asian)
- 1 Tbsp. chopped garlic (finely, 2-3 cloves)
- 1 Tbsp. ginger root (finely chopped, 1½ inch chunk)
- 1/2 tsp. freshly ground black pepper
- 6 hamburger buns (I recommend potato burger buns)
- 6 leaves green leaf lettuce (from a head of, washed, ends trimmed)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat12g60% |
Trans Fat1.5g |
Cholesterol120mg40% |
Sodium2190mg91% |
Potassium710mg20% |
Protein39g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber2g8% |
Sugars14g |
Vitamin A40% |
Vitamin C15% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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