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Ingredients
US|METRIC
4 SERVINGS
- 2 kohlrabi (large, peeled)
- 1 tsp. rice wine vinegar
- 1 tsp. avocado oil
- 1 avocado (halved, stoned and peeled)
- 8 mint leaves (finely chopped)
- 8 coriander leaves (finely chopped)
- 100 grams frozen peas
- 1 shallot (peeled and finely diced)
- 1/2 lime
- 1/4 tsp. wasabi paste
- sea salt
- black pepper
- 30 grams aquafaba
- 1/2 tsp. Dijon mustard
- 1 garlic clove (peeled and finely grated)
- 1 tsp. rice wine vinegar
- 40 mL olive oil
- 50 mL avocado oil
- 1/2 tsp. table salt
- pea shoots
- edible flowers
- 2 tsp. jam (Baked Citrus, see below)
- 2 lemons (or equivalent approximate weight of other citrus fruit)
- 4 Tbsp. caster sugar
- 2 Tbsp. olive oil
- 1 pinch sea salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium750mg21% |
| Protein6g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber13g52% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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