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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. kohlrabi (with leaves attached)
- 3 green onions
- 1 clove garlic (minced, we use a microplane zester for this)
- 1 cup chickpea flour
- 1/2 tsp. baking soda
- 1/2 tsp. fine-grain salt
- 1/4 tsp. oregano
- 1/4 tsp. turmeric
- 1/4 tsp. cayenne pepper
- 3/4 cup buttermilk (see note below for dairy free substitute)
- 1 egg (see note below for egg free substitute)
- shortening (Palm, or avocado oil for frying)
- 1 cup greek yogurt (or substitute coconut milk yogurt)
- 1/2 lime
- 1 Tbsp. chopped fresh cilantro
- 1 tsp. chopped fresh mint
- 1 pinch fine-grain salt
- cilantro leaves (for garnish, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium270mg11% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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