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20Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 fish steaks (King, about 3 lbs)
- 1 lime
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/4 tsp. turmeric
- 1/2 tsp. black pepper
- 1 1/2 tsp. salt
- 3 cloves garlic (crushed)
- 1 tsp. ginger (finely grated)
- 3 Roma tomatoes (diced)
- 1 onion (medium, thinly sliced)
- 1 Tbsp. canola oil
- 1 tsp. tomato paste
- 1 cup water
- 1 tsp. white vinegar
- 1 Tbsp. butter
- 7 sprigs thyme
- 1 hot pepper (seeds removed)
- chopped cilantro (optional)
- lime (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium930mg39% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
. 6 years ago
Absolutely delicious!!! My family likes zing so I added a little extra spice but I’d recommend this recipe highly!