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Ingredients
US|METRIC
2 SERVINGS
- 2 cups cooked rice (leftover cold rice is best)
- 1 1/2 cups kimchi (old)
- 2 Tbsp. canola oil (or vegetable)
- 2 tsp. chili paste (korean red (optional))
- 1 tsp. sugar
- 1 tsp. toasted sesame seeds
- 1 sheet roasted seaweed (or dried seaweed (optional))
- 1 eggs (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium220mg9% |
| Potassium45mg1% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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