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Reagan Hnatiuk: "I have to say that this is the best kimchi I have…" Read More
10Ingredients
42Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 napa cabbage (medium, about 2 lbs, savoy, green or any combo works too)
- 1/4 cup sea salt (kosher, or other coarse salt)
- 6 cups water
- 3/4 apple (sweet, I used fuji, chopped)
- 1/2 white onion (small, chopped)
- 1 1/2 inches ginger (chopped)
- 2 cloves garlic
- 3 Tbsp. Korean chili powder
- 1 Tbsp. cayenne
- 3 scallions (green onions, sliced 1 inch)
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Reviews(1)
Reagan Hnatiuk a year ago
I have to say that this is the best kimchi I have ever eaten! I will always use this exact recipe. My friends and family all love it as well. Thank you!