KIELBASA SUBS with BEER BRAISED ONIONS Recipe | Yummly
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KIELBASA SUBS WITH BEER BRAISED ONIONS

KYLEECOOKS.COM
9Ingredients
65Minutes
510Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 ounces sauerkraut (rinsed and drained)
  • 2 red onions (10-12 oz. total, halved and very thinly sliced)
  • 2 bottles beer (12 oz. each)
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon caraway seed
  • 1/8 teaspoon celery seed
  • 1 pound kielbasa (halved lengthwise, each half cut crosswise into 2 pieces)
  • 4 submarine sandwich rolls (each about 6 inches long, split)
  • deli mustard (Yellow or brown)
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    NutritionView More

    510Calories
    Sodium74% DV1770mg
    Fat35% DV23g
    Protein41% DV21g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories510Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium1770mg74%
    Potassium270mg8%
    Protein21g41%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A0%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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