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Ingredients
US|METRIC
8 SERVINGS
- 2 large eggs
- 80 grams full fat cream cheese
- 40 grams erythritol (for U.S.option, click HERE)
- 1/2 tsp. stevia powder (pure, for U.S. option, click HERE)
- 20 grams unsalted butter
- 30 grams vanilla whey protein powder (click HERE for U.S.option)
- 10 grams psyllium husk powder (fine, for U.S. option, click HERE)
- Himalayan pink salt (pinch of fine, click HERE for U.S. option)
- 2 tsp. baking powder
- 2 tsp. apple cider vinegar (ACV, click HERE for U.S. option)
- 120 grams mascarpone
- 15 grams Sukrin icing sugar (U.S. alternative HERE, or make your own)
- 3 drops vanilla extract (click HERE for U.S. option or make your own)
- pitaya (powder for pink topping, click HERE for U.S.option)
- lilac (maqui powder for, topping, click HERE for U.S. option)
- unsweetened dark chocolate
- min
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