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Ingredients
US|METRIC
6 SERVINGS
- 10 eggs (pasture-raised preferred)
- 1 cup cream (or fully cultured sour cream for GAPS Diet)
- 8 oz. port salut cheese (cut into cubes, or, for Keto, cream cheese is fine)
- 8 oz. aged cheddar (cut into cubes, or, for Keto, mozzarella is fine, divided)
- 1 large tomato (diced)
- 1 cup olives (sliced)
- 5 oz. pepperoni (sliced in half, so each piece is a half-circle)
- 2 Tbsp. flour (chia seed, Process 1/4 cup seeds in coffee grinder until seeds become course flour; then measure out 2 Tablespoons for the recipe.)
- 1 Tbsp. dried basil
- 2 tsp. dried oregano
- 1 tsp. sea salt
- 1 tsp. onion powder
- fresh basil (or parsley for optional garnish)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat27g135% |
| Trans Fat0g |
| Cholesterol490mg163% |
| Sodium1660mg69% |
| Potassium420mg12% |
| Protein38g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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