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Ingredients
US|METRIC
16 SERVINGS
- 2 1/2 cups gluten-free rolled oats
- 1 Tbsp. baking powder
- 2 Tbsp. cocoa powder
- 3/4 cup sweetener (granulated, choice)
- 1 cup sweet potato (mashed, can sub for pumpkin or banana)
- 1 flax egg (can sub for whole eggs if NOT vegan)
- 1 cup milk (choice * see notes)
- 1/4 cup coconut oil (melted)
- 1/4 cup coconut flour
- 1/4 cup cocoa powder
- 1/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 cup sweetener (granulated, choice I used a monk fruit sweetener)
- 3 large eggs
- 3 Tbsp. coconut oil (melted)
- 3 Tbsp. coconut milk
- 1 cup coconut milk (full fat)
- 1 1/4 cups chocolate chips (choice)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium310mg13% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars32g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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