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KETO Baked Sushi | Low Carb Baked Sushi Using Skinny Rice
THE PEACH KITCHEN8Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup rice (cooked Skinny, from 7 Grains Co.)
- 1 Tbsp. rice vinegar
- furikake
- 1/3 cup tuna (flakes)
- 1/4 cup cream cheese
- 1/4 cup Kewpie Mayo
- 1 Tbsp. Sriracha (or more, if you prefer it spicy)
- nori sheets (for serving)
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