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Ingredients
US|METRIC
6 SERVINGS
- 8 whole walnuts (about 45g)
- 100 grams mascarpone
- 100 grams bresaola (12 slices)
- Himalayan pink salt (pinch of fine)
- 1 tsp. grated Parmesan cheese (freshly, I use Parmigiano Reggiano)
- 1 Tbsp. extra-virgin olive oil
- 3 mint leaves
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