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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup coconut flour (Plus 2 Additional TBSPs)
- 9 large eggs
- 12 Tbsp. salted butter (Melted)
- 1 1/4 cups fresh blueberries
- 3/4 cup sweetener (Lakanto Monkfruit)
- 1 Tbsp. vanilla extract
- 3 Tbsp. heavy whipping cream
- 1/2 tsp. salt
- 2 tsp. baking powder
- 2 Tbsp. lemon juice
- 1/2 tsp. xanthan gum (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium420mg18% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Smith 4 years ago
Ok. I’m not a recipe hater. But this was awful and I should have seen it coming. It called for NINE eggs!! I thought that was weird when I was mixing it all together, but I just went with it so I wouldn’t mess it up. They basically tasted like eggs bites. I was pretty disappointed. Also, cause I was making them with my toddler who was VERY excited about muffins and was of course very different than a non-keto muffin. If I try keto blueberry muffins again, it will NOT be with this recipe.