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John Ellis: "The Alfredo sauce made as part of this recipe is…" Read More
13Ingredients
50Minutes
750Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. bacon (Uncured)
- 1 large cage free egg
- 2 cups heavy whipping cream
- 1 cup arugula
- 3/4 cup almond flour
- 1/2 cup mozzarella cheese
- 1/2 cup smoked gouda cheese
- 1/2 cup Parmesan cheese
- 1/2 cup grass-fed butter
- 2 garlic cloves
- 2 oz. cream cheese
- 1/4 tsp. black pepper
- 1/4 tsp. Himalayan salt (Pink)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium870mg36% |
| Potassium230mg7% |
| Protein19g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
John Ellis 5 years ago
The Alfredo sauce made as part of this recipe is to die for the crust turned out very well but the wording of the directions should change to be more clear regarding the toppings preparation (or I should hv read all of the directions first ;). I recommend using a spatula to spread out the dough onto the parchment sheet on the pizza pan. Spread it like “butter on bread”. Next time I mk this, I will use chicken instead of arugula and bacon (or at least in place of the arugula).