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10Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams minced beef (and/or lamb)
- 1 onion (medium, grated)
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. fresh coriander (chopped)
- 4 mint sprigs (chopped)
- 2 tsp. paprika
- 1 tsp. ground cumin
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1 pinch cayenne pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium670mg28% |
| Potassium420mg12% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tequila 5 years ago
Will forgo the cayenne, otherwise great! I used .75 lb of each ground beef and .75 lamb. I doubled the recipe but I added too much cayenne